To give participants
a rough idea of some of the species that they will encounter, at the
selected venues, we have put together a few pages for you to have
a look at.
in mind that in some cases the originals pictures scanned were not
of the highest quality and when altered to downlaod quickly, quality
has been further compromised.
You will notice
that the fish have been split into two categories namely edible and
non-edible, when in fact all the species are edible depending on which
country you hail from.
We have so
many fish species that the South African is spoilt, fish rated the
highest on the ediblity scale are categorised as edible and those
lower ranked, in most cases because of their looks are rated as non-edibles.
of the competitions is based on the number of species caught and not
mass the overall impact on the marine environment is limited and it
also leads to a far more interesting event, testing the skill of the
participants to the limit.