Today's Recipe: Garlic Parmesan Pasta
Submitted by: Elvee O.
Today's recipe can be made as either a vegetarian fare or with your choice of seafood or chicken. Either way it's a pure delight. And it's very quick, too!
1/2 cup butter 2 tsp. dried basil (crushed)
Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, and chicken or shrimp (if desired). Blend well and toss to coat the fettuccine. After tossing, add fresh, grated parmesan cheese to top off the dish.