Ahmed Simjee's RECIPE OF THE DAY KENTUCKY CHICKEN
1 chicken jointed (pat dry) - 1 tsp Bar-B-Q spice - 1 tsp Chicken spice
- 1 tsp Peri Peri spice (level) - 1 tsp salt - Marinate.
± 1/2cup flour - 1/2 tsp Bar-B-Q spice - 1/2 tsp Chicken spice - 1/2 tsp peri
Chicken must be nice and dry add spices and marinate. Dip in seasoned
flour and place in a casserole dish, dish must be slightly greased. Once
chicken is placed in dish sprinkle a little oil on chicken pieces and bake
in oven at 180 for 25/30 mins. Then turn chicken on other side and bake
for a further 25/30 mins. Serve immediately and don't leave in oven as
chicken will get too dry. Serve with salads and chips or mash and
chutneys. NB: Baking will depend on size of chicken and how crispy one
wants chicken to be.
COOKING TIPS OF THE DAY
Cleaning A Messy Blender: To clean a blender, add a cup of warm water, run
for a few seconds. Now add a drop of dishwashing detergent and another cup
of water and blend. Let is sit for a few seconds. Rinse clean.