You have to chuckle at this one!!!!
Subject: Baked stuffed chicken..
Submitted by my friend Wendy from Zim
When I found this recipe I thought it was perfect for people, like
me, who just are not sure how to tell when poultry is cooked thoroughly
but not dried out.
Give this a try. 6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt and pepper. Fill cavity
with stuffing and popcorn. Place in baking pan with the neck end toward
the back of the oven. Listen for popping sounds. When the chicken's
ass blows the oven door open and the chicken flies across the room and
hits the wall, it is done. And, you thought I couldn't cook.
My question " how big must the kitchen be"? obviously when
it hits the wall this must be the tendering method - Sue