COMMUNICATION FISH CAKES
The name given to this dish is due to being able to get
as many people involved in the preparation as possible
Ingredients
500gm fish
300gm mashed potatoes
4Tbs grated onion
3Tbs finely chopped parsley
pinch grated nutmeg
ground black pepper and salt to taste
Breadcrumbs
oil for frying
1 egg
Tips
TRY TO USE 2 KINDS OF FISH, 1X OILY 1X DRY. IT IS NOT CRITICAL AND ANY FISH CAN BE USED. POTATOES MUST BE MASHED DRY (NO MILK, BUTTER OR SALT) FRESH NUTMEG IS PREFERABLE
Method
Steam or boil fish, flake and remove bones etc, add potato onion, parsley, nutmeg, salt and pepper, mix well, add egg and knead mixture to a rough consistency, make cakes to size required, coat with bread crumbs and fry in medium oil till gold/ brown, drain excess oil by placing on absorbent paper, these cakes keep well and are excellent cold