This is a savoury Italian flat bread, which can be flavoured with fresh herbs and garlic if desired
1 quantity Pizza Dough
Dough: Sift flour and salt. Add sugar and dry yeast and mix
Brush with olive oil or garlic butter, and sprinkle with salt and rosemary or sage. Cover with plastic wrap and leave to rise in a warm place until double in size - for 15-20 minutes.
Bake in a preheated oven at 200 c (400 f) for 20 minutes, or until golden brown.
Serve hot, cut into wedges
Makes 2 loaves