Hallo Sue

So glad you enjoyed the trout soup. Sorry for only getting back now. It has
been a hectic few days !!!

The reciepe: Not 100% sure of the quantities you must just taste:

Fried Onion
Chopped fresh garlic
Little ginger
Barley soup mix
Vegetable stock
Fresh Parsleys
Fresh coriander
Fresh trout (steamed)
I used smoked trout and cold smoked trout off cuts (mixed)
Coconut milk
Salt and Pepper

Fry onion, garlic and ginger
Add barley soup and stock
Simmer until nearly soft
Add trout
Simmer for about 20 min
Add all fresh herbs and seasoning
Add coconut milk last

Enjoy !!!

Regards Unice-Ann

-----Original Message-----
From: Riette [mailto:riette@millys.co.za]